I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Saturday, June 25, 2022

Pork, Veggie and Watermelon Kebabs

Super easy summer staple ... kebabs. And totally customizable. Use your favourite veggies and you can swap out Italian salad dressing for whatever's in your fridge. Grilled watermelon takes on a smokey, sweet flavour that becomes surprisingly firm. Don't like watermelon? Grill up some pineapple or peaches instead!

3 or 4 pork loin cutlets
Bell pepper
Italian salad dressing
First, soak wooden skewers in water for 15 or 20 minutes.

Cut the pork in squares and pour some salad dressing over the meat to marinate for about 1 hour in the fridge. These cutlets were about 1/2" thick so they cooked up quickly!

Slice the onion in half and pull layers of onion apart. Slice the pepper in squares and cut the zucchini in thick slices. Cut thick chunks of watermelon and the mushrooms can be left whole.
Feed everything onto the skewers then pour Italian dressing over it all.

Grill on a hot BBQ about 15 minutes then serve with rice.
Serves 3 or 4

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