I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Sunday, November 21, 2021

Honey and Kale Shrimp

A few common ingredients combine for an uncommonly good dinner for two that's ready in 30 minutes!

300g (2/3 lb) raw shrimp, size 16/20
2 tbsps honey
2 tbsps sodium reduced soya sauce
1 tsp freshly grated ginger
3 tsps minced garlic
pinch red pepper flakes
2 tsps light olive oil
1 tbsp butter
black pepper to taste
2 kale leaves, de-stemmed and chopped

1 tbsp honey
1 tbsp soya sauce
1 tbsp sweet chili sauce

Start by marinating the shrimp. Mix 2 tbsps honey, 2 tbsps soya sauce, ginger, garlic and red pepper flakes. Add the shrimp and marinate 20 minutes. 

Heat the olive oil and butter in a large skillet on medium high. Discard the marinade and cook the shrimp until no pink remains, about 1-2 minutes per side. Toss with kale and black pepper, cover and cook 1 minute to wilt the kale.

Mix the sauce ingredients together and pour into the skillet. Toss to coat and simmer 2 minutes then you're ready to serve.

Serves 2

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