Western Omelet

My daughter wanted to give making an omelet a try. (And it didn't turn out to be scrambled eggs!!)

Ingredients:
4 eggs
2 tbsps water
1/4 tsp turmeric
1/4 tsp garlic powder
Salt and pepper to taste
Avocado oil
1/2 small onion, diced
About the same amount of diced red pepper
1 cup shredded habaňero cheddar
Salsa to serve

Heat 1 tbsp avocado oil in a frying pan. Add the onion and sweet pepper and cook until tender and the onion is just slightly golden. Remove to a plate and wipe out the pan.

Whisk the egg, water, turmeric, garlic powder, salt and pepper together. Heat 1 tbsps avocado oil in the frying pan and add the egg mixture. Once the edges start to set lift around and tilt the pan so the runny egg goes under and cooks.

Then when it's all set carefully lift one side and flip the omelet over. (No scrambled eggs here!!)

Place 1/2 cup shredded cheese on half of the omelet, put the veggies on top of the cheese and add the rest of the cheese all on half the omelet.

Flip the empty side over to cover the cheese.

Slide the omelet onto a plate and dollop with salsa.

She did it! Mission accomplished!
Serves 2