I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Sunday, January 20, 2019

Marbled Snickerdoodle Banana Bread

A moist banana bread with that cinnamon sugar coating you love on a snickerdoodle cookie!


1 cup butter, melted
1 cup sugar
2 eggs
1 tsp vanilla
2 cups flour
1 tsp baking soda
4 ripe bananas (about 1  1/2 cups), mashed

Cinnamon sugar mix to swirl:
2 tbsps butter, melted
3 tbsps sugar
3 tbsps brown sugar
2 tbsps cinnamon

Snickerdoodle topping:
2 tbsps sugar
2 tsps cinnamon

Melt 1 cup butter, cool a bit, then stir in the sugar. Add the eggs and vanilla. Mix the flour and baking soda together and add to the mix and finally fold in the mashed bananas.

In a small bowl mix the cinnamon sugar mix together.

In another small bowl mix the Snickerdoodle topping together.

Oil and flour a 9 X 5" loaf pan and add enough Snickerdoodle topping to coat the bottom and sides of the pan. Tip the pan around so that the sugar sticks to all the sides. There will be some left for the top.

Spread 1/4 of the batter in the bottom of the pan. Top with 1/4 of the sugar mix and swirl with a knife

Continue filling and swirling ending with the cinnamon sugar mix and swirl. Sprinkle the remaining Snickerdoodle topping over the top.

Bake at 350 F for 65-70 minutes or until a cake tester comes out clean.

Cool in pan 20-30 minutes before removing to cool completely on a rack.

Adapted from: https://thebakermama.com

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