I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Tuesday, October 16, 2018

Herbed Cranberry Cream Cheese Bundles

This is the quick and easy appetizer you've been looking to make for Thanksgiving or Christmas (it's not that far away!)


4 oz cream cheese, room temperature
3 tbsps chopped dried cranberries
1 tsp fresh parsley, chopped
1 tsp fresh chopped basil
2 tsps finely chopped sweet red pepper
pinch or 2 of cayenne (or some chopped jalapeno)

1 can Pillsbury crescent rolls

Mix everything into the cream cheese until well combined.

Unroll the crescent roll dough, press out to form a 12 X 8" rectangle and seal the perforations closed.

Cut into 4 rows of 6 (or 24 squares)

Place 1 tsp of filling on each square, bring corners up together and give them a little pinch.

Place the bundles on a parchment line baking sheet and bake at 375 F for 11-13 minutes.

Note: The filling may be made a few days before and bundles may assembled 1 hour before baking.

Original recipe from Pillsbury.com

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