I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Thursday, August 9, 2018

Thyme for BBQ Peach Chicken

Peach season is in full swing! And this subtly sweet chicken is the perfect summery meal.

Ingredients:

 6 bone-in chicken thighs
1 small onion, chopped
4 garlic cloves, minced
1 cup peach nectar
2 tbsps olive oil
6 sprigs fresh thyme
1 tbsp apple cider vinegar
1 tsp dry mustard
1 tsp salt
1 tsp brown sugar
1/2 tsp black pepper
1/2 tsp turmeric
1/2 tsp fresh minced ginger

Combine all the ingredients in a plastic ziplock bag, add the chicken and refrigerate at least 4 hours or overnight.

Remove the chicken from the bag and discard the marinade. Heat the grill to medium high and place the chicken skin side down. Close the lid and cook 15 minutes.
Turn the pieces over, again close the lid and barbecue an additional 15 minutes.


For the grilled peaches:

 Oil the grill or use a Cookina grilling sheet. Place peach halves cut side down on the grill for 5 minutes. Flip them over and place 1 tsp brown sugar in each.

BBQ 4-5 more minutes and serve alongside the chicken. Peachy!


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