Showing posts with label sausages. Show all posts
Showing posts with label sausages. Show all posts
Saturday, May 2, 2026

Sausages, Apples and Potatoes

›
Just right for this cool spring day. A one pot meal that's hearty with a touch of sweetness. Ingredients: 1/3-1/2 lb uncooked sausages c...
Monday, March 31, 2025

One Pot Sausage and Vegetables

›
Here's a hearty, healthy fridge clean out recipe. A little of this, a little of that and substitutions are encouraged depending on what...
Thursday, December 19, 2024

Sausages with Apples

›
These Empire apples were the perfect sweet, tart compliment to cheddar apple sausages! You can use any sausage you like and any apple, as lo...
Tuesday, November 19, 2024

Air Fryer Sausages and Peppers

›
Here's a quick one and with less mess than if you cooked the sausages on the stovetop! You'll want to air fry them all the time! In...
Wednesday, October 2, 2024

Sheet Pan Sausage, Gnocchi and Peppers

›
Sheet pan simplicity featuring Italian sausages and a little crisp and chewy gnocchi. Unlike boiled gnocchi which are soft, these baked gnoc...
Wednesday, June 26, 2024

Air Fryer Honey Garlic Sausages

›
Just one ingredient: sausages. Can't get easier than that! Ingredients: 4 honey garlic sausages That's it! Just slice every 3/4 inc...
Friday, December 15, 2023

Glazed Hasselback Sausages

›
Plain old Italian sausages get a makeover, glazed with a sweet and tangy sauce and baked in the oven! So easy! You can change up the mild sa...
Saturday, July 9, 2022

One Pot Pork Sausage and Rice

›
A quick and easy casserole that's hearty, ready in 30 minutes and you only have one pot to clean up. What's not to love? Ingredients...
Thursday, December 2, 2021

Classic Toad in the Hole

›
What? Toads?!? No just pork sausages in a fluffy inside, crispy outside Yorkshire pudding. Serve it with the gravy recipe I've included ...
Tuesday, August 31, 2021

Grilled Sausage and Veggies

›
You can't go wrong with this classic combination of zucchini, red pepper and onions . We used honey garlic sausages this time around but...