Crispy Roasted Mini Potatoes

Perfect potatoes every time!

Ingredients:

1 1/2 lbs mini new potatoes

3 tbsps olive oil

1 tsp garlic powder

1 tsp dry oregano

1/2 tsp dry basil

1 1/2 tbsps parmesan

salt and pepper to taste

spray oil 

Wash and dry the potatoes and cut them in half. Spread olive oil on the bottom of a roasting pan and sprinkle the rest of the ingredients evenly over it. Place the potatoes cut side down in the pan, spray with a little oil and add salt. Roast at 400°F for 30-40 minutes. Serves 4-5 

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