Ground Chicken Chop Suey

Chop suey literally means leftovers so whatever vegetables or protein you have in the fridge can go into this dish. That means a different meal everytime! It could have bell peppers, carrots, turnip, snow peas, cabbage, cooked beef, shrimp, peanuts... the possibilities are endless.

Ingredients:

1 tbsp vegetable oil

1 lb ground chicken

salt and pepper to taste

1 large onion, sliced

3 celery stalks, sliced

1 cup frozen Asian-style mixed vegetables with edamame

1 tbsp minced garlic

1 tsp minced ginger

370g (3/4 lb) bean sprouts

1 cup chicken broth

1/4 cup soy sauce

2 tbsps cornstarch

pinch of ground star anise (optional)

In a large skillet heat vegetable oil to medium and cook the chicken until no pink remains, add salt and pepper. Add the onion, celery and mixed veg and cook about 5 minutes. Add the garlic, ginger, star anise if using and sprouts and cook 1 minute. Then make a well in the center of the skillet, mix the broth, soy sauce and cornstarch together and pour into the center. Stir and mix through on medium heat for 1-2 minutes. Serves 4

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