Blueberry Peach Cobbler

This is a super simple old fashioned dessert. Warm blueberry peach cobbler with a scoop of vanilla ice cream is the perfect summertime  indulgence!

Ingredients:

3 cups sliced peaches. Fresh, frozen or canned and drained

2 cups blueberries, fresh or frozen

1 cup sugar, divided

1/2 cup butter, melted 

1 cup flour

1 1/2 tsps baking powder

1/4 tsp salt

1 cup milk

1 tsp vanilla 

Toss fruit with 1/2 cup sugar and set aside. If using frozen fruit don't defrost. Set aside. 

Melt the butter and set aside. Mix the flour, 1/2 cup sugar, baking powder and salt together. Add the milk and vanilla and whisk until smooth.  Pour the melted butter into a 13 X 9" baking dish then spoon the batter over it. Arrange the fruit on top of the batter resisting the urge to stir. Bake in a 350°F oven for 40-45 minutes.  Serves 8

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