Summer Tomato Cheese Toasts

Summer tomatoes are at their peak right now. And this no fuss lunch highlights them!

Ingredients:

4 slices bread (whole wheat, sourdough, Italian, even just plain white bread)

1 large tomato, sliced

1 cup shredded mozzarella cheese

2 tbsps olive oil (spicy if you've got it!)

garlic powder and oregano to taste

1 or 2 sliced marinated artichokes, dried with paper towel

2 tbsps crumbled feta

fresh basil to garnish 

Preheat oven to 400°F. Brush 1 side of bread with oil and sprinkle garlic powder and oregano. Toast in the oven for 5 minutes. Then add a big slice of tomato, mozzarella on top and then sliced artichokes and feta. Return to the oven for 10-12 minutes. Cool 1-2 minutes then garnish with basil and enjoy. Serves 2

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