This make-ahead no mayo coleslaw is crunchy and vibrant with a pop of fresh chopped mint that makes it stand out from other coleslaw recipes.
Ingredients:
8 oz bagged cabbage coleslaw
8 oz bagged kale slaw
1/2 tsp salt
2-3 green onions, thinly sliced
2 tsps minced garlic
1/2 cup fresh chopped parsley
1/2 cup fresh chopped mint
3 tbsps light olive oil
3 tbsps lemon juice
1/2 tsp sugar
Mix the garlic, salt, olive oil, lemon juice and sugar together then toss with the veggies, parsley and mint. Refrigerate for up to 3 days. Serves 6-8 as a side.
Adapted from: feastingathome.com
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