My sister in law had this sandwich at a popular bakery/bistro then recreated it for us the next day at home. She nailed it!
Kalamata ciabatta roll
Black Forest ham
Bocconcini balls
Tomato
Baby spinach leaves
Balsamic glaze
Slice bun lengthwise and drizzle cut sides with balsamic glaze. Then add sliced fresh tomato, halved bocconcini balls, sliced ham and spinach leaves. Yum!
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