Stuffed with big flavour thanks to a simple combination of kitchen staples, these air fryer stuffed chicken breasts will be a fast favourite. And the bonus stuffed mushrooms (because all the filling was too much for the chicken breasts) were so good you could just fill a bunch of mushrooms with the stuffing and skip the chicken altogether for an easy appetizer.
Ingredients:
2 boneless, skinless chicken breasts
1/4 cup cottage cheese
1/4 cup shredded mozzarella or cheddar
1 tbsp finely chopped red bell pepper
1/4 cup chopped spinach
1/4 cup chopped mushrooms
2 tbsps parmesan cheese
2 tsps minced garlic
salt and pepper to taste
1 tsp olive oil
1/2 tsp dry oregano
1/4 tsp fennel seed
pinch red pepper flakes
a few extra mushrooms for stuffing
Combine all the filling ingredients. Slice a pocket into the chicken breasts and stuff each with approximately 1/2 cup of the filling. Use the rest in the mushrooms. Tie the chicken breasts with kitchen twine. Spray the air fryer basket with a little oil along with a light spray on both the chicken and mushrooms. Place chicken in the air fryer and cook at 375°F for 8 minutes. Then add the mushrooms beside the chicken and cook everything for another 8 minutes. The internal temperature for the chicken should read 165°F.
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