Tofu Chocolate Pudding

Decadent, creamy, oh so chocolatey and packed with protein!

Ingredients:

3/4 lb (12 oz) firm tofu

1/2 cup cocoa powder

3/4 cup maple syrup

pinch of salt

1 1/2 tsps vanilla

Pour maple syrup over cocoa, no need to stir. Set aside. Place block of tofu in boiling water for 2 minutes then drain and pat dry. Break it up into a food processor, add salt and blend until not chunky. Next add the maple syrup and cocoa along with the vanilla. Process until smooth. You may add a touch of milk if a looser consistency is desired. Garnished with bananas, chocolate syrup and cashews. Makes 1 2/3 cups or just under 4 - 1/2 cup servings

Adapted from: FranCostigan.com

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