I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Sunday, April 10, 2022

Steak Fried Chicken

No, not that traditional chicken fried steak but Steak Fried Chicken! I personally don't like the battered fried steak recipe with gravy but thought why not cook a chicken breast like a steak? Why not take a piece of chicken, coat it in steak spice, then top it with garlic butter like a steak! It was a good idea!

3 boneless, skinless chicken breasts 
2 tbsps Montreal steak spice (or your fave)
4 tbsps butter, at room temperature 
2 tsps fresh minced garlic
1 tsp dry parsley
2-3 tbsps olive oil

Mix the butter, garlic and parsley together and place in plastic wrap, rolling it into a small log. Twist the ends of the wrap and place in the fridge to chill.
Slice the chicken breasts through lengthwise to make 6 cutlets and coat both sides with steak spice and place in a baking dish. Refrigerate 3-4 hours.

When ready to cook heat 1 tbsp olive oil in a large frying pan. Brush more oil on each piece of chicken and fry about 3 minutes per side.

They're ready when golden brown and cooked through.

Top with a slice of garlic butter (like you would a good steak)

And enjoy as the butter melts into your perfectly spiced chicken breast!
Serves 3-4

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