Chicken Shawarma

This chicken recipe brings just enough heat 🔥 and is infused with incredible Middle Eastern flavours.

Ingredients:

l lb boneless, skinless chicken breast cut in strips

2 tsps minced garlic

1 1/2 tsps ground cumin

1 tsp fennel seeds

1 1/2 tsps smoked paprika

1/4 tsp cayenne pepper

1/8 tsp cinnamon

1/2 tsp salt

1/8 tsp black pepper

2 tbsps fresh lemon juice

1 tbsp olive oil

Combine all the spices and add the lemon juice and olive oil to make a paste.

Add the chicken strips, stirring to coat completely. Marinate in the fridge at least 30 minutes or even overnight.

Lightly oil a baking sheet and spread the chicken out in a single layer. Bake at 425°F for 25-30 minutes.

I served it on a plate with salad, veggies and roasted potatoes but you could definitely roll it up in a wrap or pita with tomato, lettuce and yogurt for an on-the-go meal!

Serves 3-4