I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Wednesday, January 29, 2020

Chicken Casserole with Garlic, Cheese and Onion Biscuits

A brisk winter day calls for a warm-you-to-your-toes comfort food supper. This casserole is like a good old fashioned chicken pot pie. Any leftover chicken or turkey will work in this recipe.
1/2 cup chopped onion
2 cups frozen peas/carrots/corn
1 can cream of celery soup
1 cup milk
3 cups cooked chopped chicken or turkey
1 tsp pepper

1-2 tbsps chopped onion
1 cup flour
1/2 tsp salt
1 tsp fresh minced garlic
1/2 tsp garlic powder
1 cup shredded cheese (I used old cheddar)
2 eggs
1/2 cup 10 % cream

Biscuit topping:
1 tbsp butter, melted
1/2 tsp garlic powder

Sauté 1/2 cup chopped onion in a bit of butter until tender, then add the vegetables and cook 2 minutes. Add the soup straight from the can along with 1 cup of milk, stir to combine then add in the chicken and pepper.

Pour into a greased 10" baking dish.

To prepare the biscuits, again sauté onion in a little butter but this time until golden. Combine the flour, salt, garlic, garlic powder, cheese and golden onions.

In another bowl mix the eggs and cream together. Make a well in the center of the dry ingredients and pour the eggs/cream in. Mix just until combined.

Spoon the biscuit batter on top of the casserole and bake at 350F for 35-40 minutes.

As soon as it's ready mix melted butter and garlic powder together and brush over warm biscuits. Broil 1-2 minutes.

Then serve a biscuit or two over warm chicken casserole.

Serves 4

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