I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Sunday, August 4, 2019

Garlic and Thyme Grilled Chicken

This is wonderfully marinated to give you a flavourful and tender piece of chicken. And the bone-in keeps it moist. 

4 chicken legs, divided and with skin removed
1 small onion, finely chopped
4 garlic cloves, minced
2 tbsps olive oil
6 sprigs fresh thyme
1 tbsp apple cider vinegar
2 tsps dijon mustard
1/2 tsp salt
1 tsp honey
1/2 tsp black pepper
1/2 tsp smoked paprika

Separate the chicken legs at the joint and if they are not already skinless then remove the skin and any fat pockets. Place in a large casserole dish or plastic bag.

Combine all of the ingredients together and coat each piece of chicken.
Marinate in the fridge for 4 to 24 hours.

Heat the barbecue to 350F, remove from marinade and grill for 40-45 minutes.
The seasonings envelop the chicken for great flavour in every bite!

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