I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Wednesday, July 10, 2019

Sesame Crusted Pork Loin

Sesame seeds and the tahini sesame paste add flavour and texture to this pork roast, along with the benefits of boosting your energy and immune system.


Ingredients:
2 1/2 lb boneless pork loin

 2 tsps tahini paste
4-5 garlic, minced
1 tsp olive oil
1 tbsp lemon juice
2 tsps oregano
pepper to taste

 2 tbsps sesame seeds

 Mix the tahini, garlic, olive oil, lemon juice and oregano together and smear it over the pork. Grind some pepper over the top and refrigerate several hours.

When ready to cook sprinkle the sesame seeds on top of the marinade and gently press.

Set the oven or BBQ (indirect heat) to 400 F and cook for 20 minutes. Then reduce the heat to 350 F for 50-60 minutes. Don't turn it over as you'll mess up the crust!

Let the meat rest for 10-15 minutes before slicing to keep it good and moist.





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