I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Sunday, February 24, 2019

Sheet Pan Thai Salmon and Veggies

Tasty, quick to make, healthy and easy to clean up... what else can you ask for?


2 salmon fillets
2 red sweet peppers
1 onion
2 small white turnips
2 carrots
1/2 cup sweet chili sauce
1/4 cup soy sauce
1 tbsp fresh grated ginger
1 tbsp lime juice
pinch red pepper flakes
chopped greens to serve

Place the salmon on a parchment lined baking sheet and surround with the sliced vegetables.

Mix the chili sauce, soy sauce, ginger, lime juice and red pepper flakes together. Reserve 1/4 cup then spoon the rest over the salmon and veggies.

Cover pan with foil and bake in a 375 F oven for 15-20 minutes. Remove the foil and broil for 5-7 minutes.

Brush the reserved sauce over the salmon, add some greens like chopped parsley, cilantro, spinach or kale to serve.
(Yes the salmon is really in there, in that sea of veggies!)

Serves 2

Adapted from therecipecritic.com 

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