I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Thursday, September 27, 2018

Chicken Legs with Kale

Simple... winner winner chicken dinner !


4 chicken legs, split
2 tbsps avocado or canola oil
1/4 tsp each salt and pepper
1/4 cup flour
3 garlic cloves, minced
4 or 5 large kale leaves, chopped
1 cup diced tomatoes
1 cup chicken broth
1 tbsp red wine vinegar
2 tsps capers

Mix flour, salt and pepper together in a bag and add the chicken legs.  Toss the pieces to coat then remove to a plate. I did this in one batch using a large empty waxed cereal bag. Once every piece was coated I simply tore the bag opened.

Heat oil to medium heat in a dutch oven and toss in the kale cooking for 2 minutes.

Add the tomatoes, broth, red wine vinegar and capers and bring to a boil. Add the garlic then snuggle the chicken down into the sauce and cover the pot.

Place in a 375 F oven for 1 hour.

Served here with rice, but those juices would be equally tasty over mashed potatoes!

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