Showing posts with label edible flowers. Show all posts
Showing posts with label edible flowers. Show all posts
Tuesday, May 13, 2025

Hosta Shoots and Snow Peas

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Gave this spring green a quick try and it was interesting. Out in the garden, cut off some young hosta shoots just coming up, not having ope...
Saturday, July 15, 2023

Crispy Fried Zucchini Flowers

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Crisp and light, and a most typically perfect Italian appetizer. And your zucchini plant is bursting with flowers! But which blossoms do you...
Tuesday, October 5, 2021

Lemon Lavender Loaf

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This quick little loaf cake features floral notes of lavender paired with the fresh taste of lemon. This 🠋 is not  how you want your loaf t...
Saturday, August 13, 2016

Bee Balm Shortbread

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Here's another recipe using edible flowers. This time... Red Monarda or Bee Balm. A perennial flower that attracts butterflies, birds a...
Thursday, August 11, 2016

Stuffed Peppers and Pumpkin Flowers

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While making a little filling for my peppers I needed some herbs. When I went to get the basil I spied the pumpkin flowers. So I thought why...
Friday, August 5, 2016

Pork Tenderloin with Bergamot (Bee Balm) Sauce

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Bergamot, as in Scarlet Bee Balm (Monarda) not Bergamot orange, is a perennial flower that I've had in my garden for many years. I h...
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Friday, November 6, 2015

Nasturtium Vinaigrette

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This vinaigrette is beautiful on a green salad, sprinkled with extra dried nasturtiums. Fresh nasturtium flowers are edible and would also b...

Dried Nasturtium and Nasturtium Capers

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Not only are these nasturtiums beautiful to look at, but the flowers are edible, whether you use them fresh from the garden or dried. Cut...