Sausage and Cauliflower Rice

Not fancy but a quick one to have in your back pocket in a pinch!

 

 

Ingredients:

5 breakfast sausages (or sausage of your choice) cut in 1/2" slices

2 tbsps butter

1 cup diced onion

1/2 cup diced carrot

1 tbsp minced garlic

8 oz frozen cauliflower rice (cook from frozen)

1/4 cup chicken broth

1 tbsp dry parsley

1/2 cup parmesan

1/2 lemon zest and juice

 

Brown sausage slices in a large skillet until cooked, 4-5 minutes. Remove and keep warm. Add butter to the pan and add the onion and carrot, 4-6 minutes or until carrot is tender crisp. Add garlic 1 minute. Add cauliflower rice and broth, breaking up the cauliflower rice and stirring frequently for 3-4 minutes. Return the sausage to the pan and warm through, then turn off and add the parsley and parmesan. Add lemon zest and juice and serve. Serves 2 

  

Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂